Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
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Semi Automatic Dough Divider Rounder Machine , Safety Hygiene Commercial Bakery Equipment
Specification:
1. The machine has the function of hydraulic system programmable control operation .
2. Precise and durable, through geometrical segmentation principle.
3. Eccentric principle will swing fabric in a few seconds, divided into 30 points, shred dough to the size of the equal weight.
4. To Save labour, improve the dough.
5. Effect of purpose machine, small size, cover an area small ,save a space.
6. Pieces of uniformity, rounded pieces, the effect is good.
7. Plump face time about 6-10 seconds, the short time, high efficiency.
8. The dough can be divided according to the size of weight from 30-120G is adjustable.
9. By digital machining equipment parts, high precision and bath oil transmission, wear small, the noise is small.
10. Safety, hygiene.
| Name: | Dough Dividing And Rounding Equipment | Type: | Floor Type |
|---|---|---|---|
| Material: | Stainless Steel | Dough Weight: | 30-100g |
| Volt: | 220V/380V | Usage: | Bakery Process |
| High Light: | commercial bakery equipment,bakery moulder machine | ||
| Model No. | Item | Volt | Power kW | Dimension (mm) | Capacility | Dough weight |
| BY-K4-DR-30 | Dough Divider And Rounder | 220/380V | 0.75 | 640*540*2100 | 30 | 30~100 |
| BY-K4-DR-36 | Dough Divider And Rounder | 220/380V | 0.75 | 640*540*2100 | 30 | 20~70 |
