Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
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Electric Combination Steam Oven Stepless Knob For Chinese Cuisine Ntegrated Boiler
Feature:
1. All 304 stainless steel made,safe and durable.
2. Three common modes,achieving various cookings in chinese cuisine comprehensively.
3. Simple electronic control,more precise.
4. Stepless knob adjustment,convenient and flexible.
5. Advance full premix gas combustion,sufficient6 and effcient,emergy conservation and enxironmental protection.
6. The gas heat energy,solve the problem in regions with power shortage effectively.
7. 360°C hot -air convection,uniform in heating,ensure the food color and luster.
8. Equipped with integrated boiler,whcih can produce powerful steam,freely to cook.
9. Food probe mode,supervise and control teh inner temperature of food.
10. With Dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
11. Advanced dooe opening ,prevent injuries caused by sudden gush of steam.
11. Gas safety syatem,which will cut off the gas supply automatically to protect the opertaor in case of flame failure.
12. Chamber with arc design,put an end to hygienic dead corner,ensure the food safety.
Specification:
| Product Name: | Combi Oven | Material: | 304#Stainless Steel |
|---|---|---|---|
| Usage: | Restaurant Kitchen | Voltage: | 380V |
| Size: | 910x820x900mm | Capacity: | 6 GN 1 / 1 |
| High Light: | stainless kitchen equipment,industrial restaurant kitchen equipment | ||
| Model No. | Power (kw) | Volts(V) | Capacity | Dimension (mm) | Inner Size (mm) | Layer Ht |
| PE601BD1 | 12.5 | 380 | 6GN 1/1 | 910*820*900 | 440*645*580 | 67mm |
Stainless Steel Commercial Kitchen Cooking Equipment Combi Oven Steamer
