Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
Quality first , Reputation first , Service first
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20 Trays Commercial Convection Steam Oven Shelf Mode Multi - Power Selection
Feature:
1. Four Common modes,achieving vairous cooking (e.g. steaming, roasting, braising, baking and frying etc) in Chinese ciusine
comprehensively).
2. Fulll computer-controlled touch screen, with visible control, making the steps clear at a glance.3600 hot-air convection, uniform in heating, ensuring the food color and luster.
3. Equipped with intergratede boiler, which can produce powerful steam, freely to cook.
4. Shelf mode, controlling the cook time of every rack independently, can cook variousdishes; simultaneously withput being tained by other order.
5. Appointed cook:can perform timing cooking, convenient and free.
6. Multi-power selection (1, 1/3, 2/3), energy saving.
7. Automatic cleaning and delime function of boiler, with peridical reminder, can prevent incrustation efficiently and extend the service life of the devide.
8. A variety of automatic cleaning solution, convenient and simple, save manpower.
9. Advanced door-opening, preventing injuries caused by sudden gush of steam.
Specification:
| Product Name: | Combi Oven | Energy: | Electric |
|---|---|---|---|
| Power: | 37kw | Voltage: | 380V |
| Size: | 910x820x1880mm | Capacity: | 20 GN 1 / 1 |
| Material: | Stainless Steel | Usage: | Restaurant Kitchen |
| High Light: | stainless kitchen equipment,ss commercial catering equipment | ||
| Model No. | Temp Range | Power(kw) | Capacity | Dimension (mm) | Inner Size (mm) | Layer Ht |
| TE201BQ1 | 25-2500C | 3N-380V/37kW | 20 GN 1/1 | 910x820x1880 | 440x645x1468 | 60mm |
