Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
Quality first , Reputation first , Service first
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Restaurant Commercial Pizza Oven Stainless Steel Two Deck Electric Convection
Specification:
1. Blowing hot air from top and bottom,make it easiler for food surface absorb more heat
2. Enable the temperature more uniform and more accurate,temperature tolerance within +-3°C
3. Baking products more faster,production increase more(about 1 pcs one minute)
4. Bake more foods(Such as:chicken,wing,fish,pizza and so on)
5. Microprocessor controls speed for easy operation.
| Item: | Two Deck Electric Convection Conveyor Pizza Oven | Material: | Stainless Steel |
|---|---|---|---|
| Type: | Conveyor | Power Source: | Electric |
| Heating Type: | Hot Air | Deck: | 2 |
| High Light: | industrial pizza maker,commercial pizza cooker | ||
| Model no | Item | Size | Volt | Power | Baking Area |
| BY-WEP-18-2 | 2 Deck Electric Convection Conveyor Pizza Oven | 1680*1100*1640mm | 380v | 18+18kw | 870*500mm |
| BY-WEP-32-2 | 2 Deck Electric Convection Conveyor Pizza Oven | 2250*1500*1640mm | 380v | 40+40kw | 1200*850mm |
