Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
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Gas Commercial Bakery Equipment , Dough Fermentation Commercial Proofing Cabinet
Feature:
1. Combination baking oven with proofer.
2. Made of stainless steel 430.
3. Boil water steam to provide the most suitable enviroment for fermentation of bread.
4. The top is single decks gas oven, the bottom is proofer.
Specification:
| Item Name: | Gas One Deck Two Tray Oven With Twelve Tray Proofer | Size: | 1400x943x1480mm |
|---|---|---|---|
| Internal Size: | 890x690x200mm | Voltage: | 220V |
| Power: | 2.86kw | Weight: | 175kg |
| Gas Consumption: | 0.32kg/h | Material: | 430 Stainless Steel |
| High Light: | industrial bread baking equipment,baker electric oven | ||
| Item | Model | Power (kw) | Volt(V) | Gas Con (kg/h) | Weight (kg) | Dimension (mm) | Internal Size (mm) |
| Gas one deck two tray oven with twelve tray proofer | RFLF-12C | 2.86 | 220 | 0.32 | 175 | 1400x943x1480 | 890x690x200 |
