Guangzhou Dingchu Kitchen Hotel Supplies Co. LTD
Quality first , Reputation first , Service first
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Electric Rotating Egg Waffle Maker Snack Food Processing Equipment Waffle Baker Stove
Feature:
1. Stainless steel body, light and healthy.
2. Commercial equipment, can work continuously for more than eight hours a day.
3. Stainless steel feet, to prevent the machine bubble water easily damaged.
4. This machine bottom separation and baking pan to protect the internal machine element is not damaged.
5. The highly conductive cast aluminum plates spread heat evenly.
6. On/ off switch, thermostat 0 - 300°C, pilot lights.
7. A removable drip-tray surrounding the bottom plate will collect any batter excess thus making it easy to clean.
Specification:
| Item Name: | Rotating Egg Waffle Maker | Size: | 410x260x260mm |
|---|---|---|---|
| Packing Size: | 460x310x280mm | Voltage: | 220~240V |
| Power: | 1.2kw | Net Weight: | 8.5kg |
| Gross Weight: | 9.5kg | Temperature: | 0 ~ 300 ° C |
| Material: | Stainless Steel | Application: | Hotel, Reataurant, Catering, Snack Food Shop |
| High Light: | snack food making machine,waffle maker machine | ||
| Item | Model | Power (Kw) | Volt(V) | Temp | Weight (kg) | Size (mm) | Packing Size (mm) |
| Rotating Egg Waffle Maker | FY-GL01 | 1.2 | 220~240 | 0~300 | 8.5 | 410x260x260 | 460x310x280 |
